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Honey Joys

Honey Joys

Ingredients

For:  24 serves
  • 4 tablespoons Capilano Honey
  • 1 tablespoon caster sugar
  • 100 grams butter
  • 5 cups cornflakes
  • 24 paper cup cake cases

Instructions

  1. Preheat oven to 160°C. Melt honey, sugar and butter in a large saucepan on high heat until frothy.
  2. Remove from heat and add cornflakes. Mix well until coated. Spoon into cupcake cases.
  3. Place on an oven tray and bake for 10 minutes.
  4. Allow to cool and harden in refrigerator for 30 minutes.

Recipe notes

  • Can be made up to two days ahead.
  • Very easy recipe with only one pot and spoon to be washed.
  • Ideal recipe for parents and children to make together.
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