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Ingredients

4 x 150 gram Tasmanian salmon fillets
3 tablespoons Capilano Honey & Ginger
3 tablespoons soy sauce
2 teaspoons sesame seeds
1 bunch broccolini or any leafy Asian vegetables in season (eg gai-lan or choy-sum)
120 grams snow peas rinsed and ends trimmed

Method

• 1Preheat oven to 200°C.
• 2Mix Capilano Honey & Ginger with soy sauce in a small bowl until combined.
• 3Place salmon on baking tray lined with nonstick paper. Spoon half honey soy mixture over salmon. Sprinkle sesame seeds on top and bake in oven for 20 minutes.
• 4While salmon is baking, blanch vegetables.
• 5Heat remainder of honey soy mix in a small saucepan until hot.
• 6Place vegetables on plates with salmon and spoon over remainder of honey soy mix.

Notes

1. High in Omega 3 fatty acids.
2. High in protein.
3. Very easy recipe.
4. Can add rice for carbohydrates.