Asian-style Chicken Skewers

Serves: 4-6

Ingredients

750g chicken thigh fillets
1/3 cup Capilano Honey
1/3 cup ketjap manis (sweet soy sauce)
1/3 cup fresh lemon juice
1 tablespoon finely grated fresh ginger root
ΒΌ cup canola or vegetable oil
rice & salad, to serve

Instructions

  • 1

    Soak 12 wooden skewers in water. Cut chicken into 2cm cubes and place in a large bowl.

  • 2

    Place honey, ketjap manis, lemon juice and ginger in another bowl and stir to combine.

  • 3

    Pour 1/3 cup of the honey mixture into a small serving bowl or jug; cover and set aside (this will be used as the sauce).

  • 4

    Add oil to remaining honey mixture and whisk until combined, then pour over chicken and stir to coat. Cover and refrigerate for 30 minutes.

  • 5

    Drain marinade from chicken. Discard marinade. Thread chicken pieces onto skewers. Heat a lightly oiled barbecue hotplate or ribbed stovetop grill to medium-high. Cook the skewers for 3 minutes each side or until cooked through. Serve with reserved sauce, rice and salad.

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